What To Expect On a Race Course

The start area is normally the marshalling point for course workers, gate judges, timing assistants as well as racers, coaches and spectators. As start time approaches, the ‘intensity’ level increases in the start area. Just before start is often not the best time to be seeking ‘general information’ from key people such as the Start Ref, Chief of Course, Chief of Race or timing crew. They will be completely focused on the final tasks required to get the race started. If you have arrived to help but do not know who to report to, ask for the Chief of Course.  Gate judges, timing crew (including hand timers and time poster) must be in their positions at least 15 minutes before the start of the race. The race cannot start without you! It is very important that you respect the race schedule and be available on time for these positions.

For positions such as gate judges, hand timers and time posters, be prepared on cold days. Lots of layers, hand warmers and a thermos of something hot really helps. Many races have lunch breaks so you can go inside, but some do not. Sunscreen and sunglasses are a must for sunny days. Bag lunches are normally supplied. Bring a small pack along to carry your lunch as well as any extra ‘stuff’ you may need. Standing on a piece of carpet or an insulated mat also helps a lot. Always take advantage of breaks in the race to take a hike up hill to warm up!

For positions such as course slippers and course workers, there is usually little opportunity to get really cold. You will be on the move most of the day. Dress in layers and bring a pack along for all of your ‘stuff’. If you leave the course for any extended period of time, it is important to advise the chief of course so he can properly manage course maintenance duties. ‘Disappearing’ course workers can be very disruptive!

When you first arrive on the race course, always speak to officials at the top of the course (usually the Chief of Course) to confirm where you can ski down. Most courses have plenty of room along the sides. Never ski on the running surface of the course, unless specifically asked to by one of the race officials (even if the race hasn’t started). If the race has started, always use caution when moving down the side of the course. Move quickly, but be aware of the racers. If a racer is approaching you will hear people call out “Course!”.  It is best to stop and monitor the racer’s progress until he/she has passed. Racers usually run the course in 30 – 45 second intervals depending on the event. “Speed” events, (Downhill, Super G, and in some cases, Giant Slalom) generally do not allow anyone between the fences of the course other than course workers and gate judges. If you are working on course, always be aware of the next racer. Their speed can be deceiving.

Safety is always NUMBER 1 on a race course. Always pay attention to what is going on, be aware of the racers and never feel obliged to complete a task if you feel it is beyond your own skiing abilities.